Rhubarb and Raisin Meringue Squares | VanEats
Rhubarb and raisin meringue squares with a buttery crust, sweet rhubarb filling, and stiff meringue topping—perfect dessert!
Ingredients
- 1 cup all purpose flour
- 1 tbsp granulated sugar
- 2 cups chopped rhubarb in 1/2 inch thick pieces
- 3/4 cup granated sugar
- 1/2 cup raisins
- 2 tbsp all purpose flour
- 1 tsp grated orange rind (optional)
- 3 egg yolks
- 1/2 cup milk
- 3 egg whites
- 1/4 cup icing sugar
- 1 tsp vanilla
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