Lentil Bolognese - FOCIS
Explore veggies with a nutritious dish that packs a powerful punch—try our recipe carefully crafted according to state guidelines.
Ingredients
- Olive oil As needed
- Onion, diced 1 medium
- 2 medium
- 4 medium
- Garlic, finely sliced 1 clove
- 2 cloves
- 4 cloves
- Carrot, grated 1 medium
- Celery, sliced 1 stalk
- 2 stalks
- 4 stalks
- Zucchini, grated 1/2 medium
- 1 medium
- Herbs, fresh To taste
- To taste
- Tomato paste, salt-reduced 1 1/2 tbsp
- 3 tbsp
- 6 tbsp
- Worcestershire sauce 2 tsp
- 4 tsp
- 8 tsp
- Tomato passata 1 cup
- 2 cups
- 4 cups
- Beef stock powder 2 tsp
- Brown lentils, undrained 2 x 400g tins
- 4 x 400g tins
- 8 x 400g tins
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