How To Make Brisket Diner Burger
Treat your taste buds to the flavor of a classic diner-style cheeseburger! Made from fresh ground brisket, grilled to perfection with bacon and sautéed onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 lb ground brisket (point and flat)
- 2 large yellow onion, sliced
- Cattleman’s Grill California Tri-tip Seasoning
- 4 slices bacon
- 8 slices American cheese
- 4 burger buns
- clarified butter, as needed
- mayonnaise, ketchup, mustard, (optional)
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