Croissants from The Cook's Companion: A step-by-step guide to cooking skills including original reci
Although croissants are time-consuming to make, the results are worth the effort. Do not substitute any fat for butter when making them. French croissants are characteristically light and flaky bec...
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Ingredients
- salt
- flour
- warm water
- sugar
- strong white flour
- caster sugar
- yeast
- softened butter
- egg
- lard
- dried yeast
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