Clean Seas Seafood Crispy Skin Kingfish with Orange & Leafy Salad - Clean Seas Seafood

Ingredients

• 4 x 150g South Australian Yellowtail Kingfish fillets, skin on
• 40g rocket
• 1 Lebanese cucumber, finely diced
• ½ orange, pieces roughly chopped
• ¼ red onion, finely diced
• 3 tbs fresh coriander, finely chopped
• juice of ½ orange
• 2 tsp extra virgin olive oil
• salt flakes
• To serve: finely sliced and fried leek