Baked Flaked Fish with Tartar Sauce - MA SNAP-ED
Bake flaky fish coated in cornflakes for a crispy treat with tangy tartar sauce. Perfect for budget-friendly, healthy meals.
Ingredients
- 2 pounds fish fillets, such as tilapia or haddock
- 4¼ cups cornflakes cereal
- ⅓ cup whole wheat flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 large eggs
- ¼ cup nonfat milk
- Non-stick cooking spray
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