Beer-steamed Clams with Chorizo and Garlic Bread - Sarah Graham Food

Ingredients

• 1 Tbsp Willow Creek olive oil
• 1 Tbsp butter
• 1 small onion or shallot, finely chopped (or 3-4 spring onions)
• 150g chorizo sausage, cubed
• 1 fresh chilli, de-seeded and finely chopped
• 1 tsp dried mixed herbs
• 1 clove garlic, minced
• 1/4 cup cream or cultured cream
• ½ cup Durbanville Hills white wine/beer
• 1/2 tsp each of salt and freshly ground black pepper
• About 1kg fresh clams, rinsed
• 4 fresh Portuguese bread rolls
• 4 Tbsp butter, melted (or use olive oil)
• 1 Tbsp chopped fresh parlsey
• 1 tsp lemon zest
• 1 Tbsp lemon juice
• 1 Tbsp lime juice
• Pinch of salt and pepper
• Mix together