Chorizo Garlic Clams - Winter's Hill Estate
These steamer clams simmered in white wine, chorizo and garlic are sure to be the most flavorful clams you’ll eat.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Toasted bread
- Slotted spoon
Ingredients
- 2 lbs. Steamer Clams
- 1/4c. diced Spanish or Portuguese Chorizo
- 6 cloves sliced garlic
- 2 TBSP butter
- 1/4c. dry white wine (our 2021 Pinot Gris Reserve in this case)
- Chopped Italian Parsley
- Bleu Cheese
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