Vegan Fan Tuan or Ci Fan (Sticky Rice Rolls) – Yang Kee Trading
This simple and classic Taiwanese and Chinese breakfast staple is just as delicious vegan as its traditional version with meat thanks to Yang Kee Trading's Vegan Pork Floss that is not only a...
Ingredients
- 1 cup (rice cup) of water (again, just a smidge more if you're not using sushi or short grained rice)
- 4 tablespoons of vinegar
- 1 teaspoon of sugar
- Vegan Chinese fried dough (you tiao)
- Chinese preserved vegetable of choice (we use preserved mustard greens)
- Vegan Pork Floss (Seaweed or Kelp)
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