Shanghai Breakfast Rice Rolls (Ci Fan 粢饭) | Recipe Cart | Recipe Cart

Ingredients

• 1 cup short grain white rice ((180g))
• 1 cup sweet rice ((180g, also known as sticky rice))
• 1½ cups water
• 2 pieces Chinese fried dough ((you tiao, 油条))
• 1 cup pork sung ((肉松))
• ½ cup Chinese preserved vegetable
• Chopped cilantro and scallion
• Toasted sesame seeds ((optional))