Motsu Nikomi Recipe (Pork Chitterlings and Vegetable Stew Using Pressure Cooker) - Cooking with Dog

Ingredients

• 300 g Pork Motsu or Chitterlings
• 1 Long Green Onion (Naganegi) (green part)
• 6 slices Ginger Root
• 200 g Daikon Radish (1 cm/0.4" thick quarter-moons)
• 80 g Carrot (1 cm thick half-moons)
• 100 g Konjac (1 cm thick)
• 60 g Burdock Root (Gobo) (5 mm/0.2" thick, sliced diagonally)
• 1 Long Green Onion (Naganegi) (white part, 1 cm pieces (60g/2.1 oz))
• 12 g Ginger Root (chopped)
• 2 cloves Grated Garlic
• 200 ml Water
• 4 tbsp Sake
• 2 tbsp Mirin
• 1 tsp Soy Sauce
• 4 tbsp Miso
• 1 Dashi Pack (1 bag for 3-4 people)
• 1 tbsp Sesame Oil
• 5 Spring Onion Leaf
• Shichimi Chili Pepper