Indian-Spiced Quinoa - Food Gardening Network

Ingredients

• 1 cup quinoa (red, white, or mixed), rinsed
• 2 cups + 1/2 cup water
• 1 onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons jalapenochopped (adjust based on how spicy you like your food)
• 2 cups cauliflowercut into one inch florets
• Saltto taste
• 1/2 teaspoon turmeric
• 1/2 teaspoon (or less) red chili powder
• 1 1/2 teaspoon cumin powderseparated
• 1/2 cup garbanzo beanscanned or pre-cooked
• 1/2 cup peas,frozen or fresh
• 2 tablespoons lemon juice
• 1/2 cup cilantroroughly chopped
• 10 cashewsroasted and split into half lengthwise (optional)