Elevation Ten - Recipes - Walnut-Crusted Beef Tenderloin

Elevation Ten - Recipes - Walnut-Crusted Beef Tenderloin

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Walnut-crusted beef tenderloin pairs perfectly with Elevation Ten Cabernet Sauvignon. Try this medium-difficulty recipe for a delicious meal.

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Ingredients

  • 1 cup Walnuts, chopped
  • 1/2 cup Lightly toasted breadcrumbs
  • 1/3 cup Calivirgin Extra Virgin Olive Oil
  • 2 Medium cloves of garlic, grated
  • tbsp Lemon Zest
  • 1 tsp Chopped fresh Rosemary
  • 1/4 tsp Kosher Salt
  • 4 lbs Beef tenderloin*, trimmed

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