Elevation Ten - Recipes - Walnut-Crusted Beef Tenderloin
Walnut-crusted beef tenderloin pairs perfectly with Elevation Ten Cabernet Sauvignon. Try this medium-difficulty recipe for a delicious meal.
Ingredients
- 1 cup Walnuts, chopped
- 1/2 cup Lightly toasted breadcrumbs
- 1/3 cup Calivirgin Extra Virgin Olive Oil
- 2 Medium cloves of garlic, grated
- tbsp Lemon Zest
- 1 tsp Chopped fresh Rosemary
- 1/4 tsp Kosher Salt
- 4 lbs Beef tenderloin*, trimmed
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