Texas Crutch Smoked Brisket
Make this juicy, smoked brisket using the Texas Crutch method for a large crowd from Reynolds Wrap Ambassador Hey Grill Hey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 12–14 pound whole packer brisket
- 2 tablespoons coarse kosher salt
- 2 tablespoons coarse ground black pepper
- 2 tablespoons garlic powder
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