Smoked Holiday Brisket | Reynolds Brands
A tasty and festive smoked brisket recipe from Reynolds Kitchens® Butcher Paper Ambassador Mad Scientist BBQ. Wrap your brisket with Reynolds Kitchens® Butcher Paper to lock in moisture for juicy...
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Cooking tools:
- Smoker
- Butcher paper
Ingredients
- Reynolds Kitchens Butcher Paper®
- Packer cut brisket
- Kosher salt (season to liking)
- Ground black pepper (season to liking)
- 1 cup of beef tallow
- 4-5 sprigs of fresh rosemary
- 5-6 cloves of garlic
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