Tender Grilled Brisket | Reynolds Brands
Learn how to make tender brisket that's sure to be the star of your next BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Cooking tools:
- Grill
- Instant-read thermometer
Ingredients
- Reynolds Wrap® Heavy Duty Grill Foil
- 9-11 lbs beef whole brisket
- 1/3 cup Kosher Salt
- 3 tablespoons coarse ground black pepper
- 2 tablespoons smoke-flavored grill season (low salt or salt-free)
- 1 teaspoon cayenne pepper
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