Fall Harvest Soup

Ingredients

• 4 dried shitake mushrooms
• 6 cups water
• 2 Tbsps olive oil
• 4 large cloves garlic
• 1 large diced onion
• 1 Tbsp fresh gingerroot
• 4 cups diced carrots
• 2 cups collard greens
• 0.25 cup cooked cannellini beans navy beans
• 1 Tbsp mirin
• 0.25 cup healthy tamari
• 4 dashes balsamic apple cider vinegar
• some sesame oil
• 15 pepper