Ragu Gazpacho - Gluten Free Recipes

Ingredients

• 2 mediums red and/or green bell peppers, finely chopped
• 2 teaspoons Knorr® Chicken flavor Bouillon
• 1 medium cucumber, peeled, seeded and finely chopped
• 1 Tbsp chopped fresh cilantro
• 2 Tbsps olive oil
• 1 small onion, finely chopped, rinsed and drained
• 355 milliliters Ragu® Old World Style® Traditional Pasta Sauce
• 1 teaspoons hot pepper sauce, or more to taste
• 59 milliliters red wine vinegar
• 237 milliliters water