Greek Yogurt Chicken and Cremini Mushroom Rice Casserole - Food Gardening Network
Mushrooms, rice, chicken, and Greek yogurt? Put them together in this Greek Yogurt Chicken and Cremini Mushroom Rice Casserole and you've got a dish that’s perfect for any night of the week!
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Ingredients
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons all-purpose flour
- 2 1/2 cups chicken broth, low-sodium preferred
- 4 medium boneless, skinless chicken breasts, cooked and shredded (about 4 cups)
- 2 cups cooked white rice
- 1/2 cup Greek yogurt
- Kosher salt
- freshly ground black pepper
- 1 cup shredded cheddar cheese blend
- 1/2 cup fresh parsley, for garnish
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