Creamy Mushroom Chicken Recipe With Greek Yogurt — Eat This Not That
Thanks to Greek yogurt and half-and-half, our low-calorie creamy mushroom chicken recipe has a velvety sauce that won't weigh the chicken down.
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Ingredients
- 1 Tbsp olive oil
- plus more if needed
- 4 small boneless skinless chicken breasts (6 oz each)
- Salt
- black pepper
- 1 medium shallot
- 3 cloves garlic
- 8 oz cremini mushrooms
- 1⁄4 cup sherry (In a pinch
- sweet
- fortified wines like Madeira or Marsala will work in place of the sherry.)
- 1⁄4 cup dried mushrooms (porcini
- chanterelle
- shiitake)
- soaked in 1⁄2 cup warm water for 15 minutes
- 1⁄2 cup low-sodium chicken stock
- 1⁄4 cup half-and-half
- 1⁄4 cup Greek yogurt
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