Gluten-Free Pumpkin Roll by GFFP Certified Mom's Place Gluten-Free - Gluten-Free Finder
Gluten-Free Pumpkin Roll Made with pumpkin puree, cinnamon, nutmeg, ground ginger and Mom's Place Gluten-Free Harvest Flour Blend, this festive Gluten-Free Pump
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Ingredients
- 3 Large Eggs
- 1 cup Sugar
- ⅔ cup Pumpkin Puree
- 1 tsp Lemon Juice
- ¾ cup Mom's Place Gluten-Free Harvest Flour Blend
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Salt
- 1 tsp Baking Powder
- ½ tsp Ground Ginger
- 1½ cup Powdered Sugar
- 4 tbsp Margarie or Butter
- 1 8oz pckge Cream Cheese (softened)
- ½ tsp Vanilla
- 1 cup Whipped Topping
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