“Sanga” Fried Horse Mackerel with Japanese Mustard Spinach : SHUNGATE
“Sanga” Fried Horse Mackerel with Japanese Mustard Spinach
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shun-gate.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Saucepan
- Colander
- Measuring spoon
- Spoon
- Plate
Ingredients
- horse mackerels3
- ginger50g
- stalks of Japanese ginger (myoga)3
- spring onions (finely chopped)4 tbsp
- White sesame2 tbsp
- pickled plums (without pips)2 tbsp
- ground Japanese mountain yam50g
- Moderate amount of cooking oilAppropriate amount
- Green shiso leavesAppropriate amount
- bundle of Japanese mustard spinach1/2
- potato starch2 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Vinegar Marinated Horse Mackerel Recipe
kikkoman.com
Fried Shirataki with Canned Mackerel & Hakusai
akanecuisine.com
Horse Mackerel Namero Recipe
kikkoman.com
Grilled mackerel with rice and tea : SHUNGATE
shun-gate.com
Mackerel Sandwich —Homemade Yuzu Mayonnaise Sauce— : SHUNGATE
shun-gate.com
Mackerel Simmered in Miso : SHUNGATE
shun-gate.com
Horse Mackerel in Vinegar Miso Sauce Recipe
kikkoman.com
Horse Mackerel Meuniere with Japanese-Style Sauce Recipe
kikkoman.com