Fried Shirataki with Canned Mackerel & Hakusai
Deliciously crispy fried shirataki noodles tossed with canned mackerel and Hakusai! Low-carb, high-protein recipe. Easy & flavorful Japanese-inspired dish. Try it today!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Kettle
- Serving bowl
- Plate
Ingredients
- Chinese Cabbage (Hakusai): 190g
- Shirataki: 270g
- Canned Mackerel: 350g
- Egg: 1
- Sesame Oil: 1 tbsp
- Soy Sauce: 1 tbsp + 2 tbsp
- Chili Powder:
- Ginger Paste:
- Cooking Sake: 1 tbsp
- Miso Paste:
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