How to Enjoy Braised Pearls of the Sea (Mussels) - 3500+ Easy, Delicious Food – Traditional And New
Braised pearls of the sea is a delightful seafood dish where mussels are braised in a flavorful combination of butter, wine and fresh herbs.
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Cooking tools:
- Scrub brush
- Paring knife
- Mixing bowl
Ingredients
- 450 g mussels
- 2 tbsp butter
- 1 shallot
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 tbsp fresh parsley
- 1 tbsp fresh tarragon
- salt and peper
- crusty bread
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