Gluten-Free Deep-Dish Apple Pie Recipe | Epicurious
My most coveted pie is of the apple variety. To me, nothing says an afternoon out by the grill than having an apple pie to finish off the experience. What sets this pie apart from your normal apple...
Keywords
- pie
- fruit dessert
- bourbon
- apple
- gluten free
- nut free
- saute
- dutch oven
- thanksgiving
- fall
- cookbooks
Ingredients
- 13 mixed baking apples: Golden Delicious, Braeburn, or Red Delicious and either Gala or Fuji
- Juice of 1 large lemon
- 1 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/3 cup dark brown sugar
- 4 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, diced
- 1 scant cup of water
- 2 tablespoons Maker's Mark bourbon
- 2 disks Sweet Pâte Brisée (Short Crust Dough)
- Glutinous rice flour for dusting
- Milk for brushing
- Sanding sugar for sprinkling
- Vanilla ice cream for serving
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