Sous Vide Sichuan-Style Carrot Salad
One of my favorite Sichuan dishes is a cold chicken salad, which is served drenched in a spicy, tangy sauce spiked with numbing Sichuan peppercorns. While it'd be easy to make the dish with chicken...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 pound carrots, scrubbed and trimmed
- 2 tablespoons minced scallions
- 1/4 teaspoon kosher salt
- 2 tablespoons soy sauce
- 2 tablespoons vegetable or extra virgin olive oil
- 1 tablespoon water
- 1 1/2 to 3 teaspoons hot chili oil, or more to taste
- 1 1/2 teaspoons Chinese black vinegar
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon Sichuan peppercorns, toasted and ground, plus more to taste
- 1 teaspoon sesame oil
- 2 tablespoons toasted sesame seeds
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