Gooey Chocolate Frying Pan Biscoff Brownies
Crisp and chewy around the outside, soft and gooey in the middle, and packed with indulgent chocolaty deliciousness, this is the quintessential brownie—but laced with vegan cookie butter.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Steamer basket
- Skillet
- Saucepan
- Baking sheet
- Oven
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- ¾ cup blanched hazelnuts
- ¼ cup
- sugar
- 2 tablespoons water
- ½ teaspoon flaky salt
- ½ cup water
- 1 cup sugar
- ½ cup cocoa powder
- ½ cup
- dark chocolate chips
- 2 medium peeled potatoes, steamed and chopped
- ¾ cup sunflower oil, plus extra for greasing
- ¾ teaspoon apple cider vinegar
- ¼ teaspoon salt
- 1 cup flour
- 1 teaspoon baking powder
- ¾ cup
- Biscoff spread
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