Blackcurrant & Elderflower Swiss Roll | Great British Food Awards

Blackcurrant & Elderflower Swiss Roll | Great British Food Awards

www.greatbritishfoodawards.com

For the filling, put the blackcurrants in a small saucepan with the sugar and 3 tablespoons water. Bring to a simmer and cook for 5–7 minutes until the...

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Ingredients

  • 4 eggs
  • 125g caster sugar, plus extra for dusting
  • 125g self-raising flour
  • Sunflower oil, for greasing
  • 200g blackcurrants
  • 50g caster sugar
  • 200ml double cream
  • 2 tbsps elderflower cordial

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