Balsamic Yogurt Grilled Vegetables | Savor Recipes

Ingredients

• 1 cup balsamic vinegar
• 1 1/4 cups plain low-fat or fat-free yogurt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh flat-leaf parsley, chopped
• 3 zucchini, sliced in 1/2-inch rounds
• 1 small eggplant, sliced in 1/2-inch rounds
• 1 sweet onion, sliced in 1/2-inch rounds
• 1/2 cup roasted red peppers, diced