Roast partridge with English pears - Fieldsports Journal

Ingredients

• 6 whole partridges
• 2 Oranges
• 1 tbsp coriander seeds
• 1 tbsp peppercorns
• 60g salt
• 500g sprout flowers
• 5 rashers of smoked streaky bacon – sliced into lardons
• 2 organic English pears – skinned, cored and sliced thinly
• 1 handful of chestnuts – cooked and chopped