Ingredients
- 3 tbsp olive oil
- 60 g caster sugar
- 1 egg
- 125 g gluten free self raising flour
- 1/2 tsp xanthan gum
- 1 tsp ground cinnamon
- 1 medium banana
- 1 medium carrot
- 150 g icing sugar
- 60 g dairy free spread
- 1 tbsp maple syrup
- ground cinnamon for dusting the tops of the cakes
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