Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna Recipe

Ingredients

• 2 tablespoons olive oil
• 30 g unsalted butter
• 8 sage leaves
• 2 onions, peeled and finely chopped
• 3 garlic cloves, peeled and minced
• 2 1/4 kg pumpkin, peeled, deseeded and cut into 3cm rough cubes
• 5 ml vermouth or 5 ml white wine
• 60 ml water
• 1 (400 g) can chopped tomatoes
• salt
• freshly ground black pepper
• 2 (400 g) cans chopped tomatoes
• 500 ml water
• 2 tablespoons sugar
• 1 tablespoon sea salt or 1 teaspoon table salt
• good grinding pepper
• 225 g soft fresh goat's cheese
• 225 g cream cheese with garlic and herbs
• 250 g grated cheddar cheese
• 500 g ricotta cheese
• 3 large organic eggs
• good grating fresh nutmeg
• 2 (300 g) packets fresh lasagna sheets, 600g total
• 2 balls mozzarella cheese
• 125 g pine nuts, toasted
• pepper