Cream Cheese Icing
Cream cheese icing is the perfect topping on red velvet cake, pumpkin cake, and carrot cake. I’m a huge red velvet cupcake person. I had quite a journey coming
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Ingredients
- 1/2 cup (1 stick) butter at room temperature
- 12 oz of cream cheese (Preferable Philadelphia) cold
- 1 tsp vanilla
- 4 cups powder sugar (sifted is best)
- 1 teaspoon heavy cream (Add up to a tablespoon, if you’re not using it to pipe a cake or cupcake)
- 10 drops of food dye (optional)
- Sprinkles (optional)
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