Low Carb Pizza Pork Medallions - The Weary Chef
Forget carbs, enjoy delicious Low Carb Pizza Pork Medallions with bacon, mushrooms, and bell peppers. Perfect for carb-conscious pizza lovers! 🍕✨
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1 Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet sliced into 1″ medallions
- 1 cup pizza sauce (homemade or bottled)
- 1 cup chopped bell pepper
- 1 cup chopped mushrooms
- 10 slices mozzarella cheese (each slice cut in half)
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