Smoked and Braised Beef Cheeks – Revolution Barbecue
Beef cheeks are one of barbecue’s best-kept secrets—tough at first, but when given time and smoke, they transform into something incredible. This recipe starts with a hickory-infused smoke bath,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.
Ingredients
- 3 1/2 to 4 pounds beef cheeks
- 2 ½ tablespoons Revolution Barbecue Blak Seasoning
- 2 ½ tablespoons Revolution Barbecue Texas Beef BBQ Rub
- 3 cups low sodium beef stock
- 2 cups (1 glass bottle) Guinness Stout beer
- ½ white onion, julienned
- 7 cloves garlic, smashed
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