Holiday Rib Roast with Petite Sirah Au Jus

Ingredients

• 1 bone-in beef rib roast (4 bone)
• 8 cloves, garlic, sliced in thirds
• 3 tbsp minced fresh rosemary
• 2 tbsp minced fresh oregano
• 2 tbsp minced fresh thyme
• 2 tbsp minced fresh sage
• 1 large shallot, chopped
• 2 tbsp olive oil
• 1 tbsp Salt
• 1 tbsp Pepper
• 1 tbsp butter
• 1 1-1/2 cups Beef Broth
• 1 cup Petite Sirah
• ½ tbsp Salt