Hurry-up Black Bean Dip Recipe | Epicurious

Hurry-up Black Bean Dip Recipe | Epicurious

www.epicurious.com

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler—unless you left out the beans. A little chopping, some liquid...

Keywords

  • dip
  • american
  • black bean
  • snack
  • dinner
  • gluten free
  • dairy free
  • nut free
  • vegan
  • vegetarian
  • easy
  • no-cook
  • blender
  • cookbooks
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Ingredients

  • 1 medium red onion, chopped
  • 2 (16-ounce) cans black beans, drained and rinsed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh orange or lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 garlic clove, peeled
  • 1 teaspoon ground cumin
  • Salt and freshly ground pepper, to taste
  • Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

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