Corn Soup with Hot Smoked Coho
Corn Soup with Hot Smoked Coho | Enjoy a flavorful blend of fresh corn and smoky salmon in this comforting recipe from Echo Falls Seafoods.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at echofallsseafoods.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 ears Corn
- 1 ½ quarts Chicken or Vegetable Stock
- 1 Bay Leaf
- 1 teaspoon Whole Black Peppercorns
- 4 tablespoons Butter
- 1 Onion, finely diced (about 1 cup)
- 2 cloves Garlic, minced
- 3 tablespoons Flour
- 2 Cups Half and Half
- Kosher salt
- freshly ground black pepper
- 3 Green Onions, finely sliced
- 8oz Echo Falls Hot Smoked Coho Salmon -Cracked Pepper, flaked into ½ chunks.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Salmon Chowder with Shrimp
echofallsseafoods.com
Hot Smoked Coho Skewers with Apple Spinach Salad
echofallsseafoods.com
Roasted Asparagus with Cajun Spice Smoked Salmon and Pickled Onions
echofallsseafoods.com
Hot Smoked Salmon
foodnessgracious.com
Avocado Toast with Smoked Coho Salmon
echofallsseafoods.com
Wild Alaska Smoked Salmon Dip
echofallsseafoods.com
Smokey Corn Soup
ceresfairfood.org.au
smoked salmon corn and sweet potato chowder - TK
taylorkitchen.net