Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse) Recipe - Details, Calories, Nutrition Inform

Ingredients

• 1 tbsp olive oil
• 1/4 cup finely minced onions
• 1/4 cup finely minced celery
• 1/4 cup finely minced green bell peppers
• 2 tbsp finely minced red bell peppers
• 1 tbsp finely minced shallots
• 4 tsp finely minced garlic, in all
• 4 tsp essence, in all
• 1 tsp salt
• 1 tsp black pepper
• 1 lb lump crabmeat , picked over for shells and cartilage
• 1 egg, slightly beaten
• 1/4 cup grated parmigiano-reggiano cheese
• 1 tbsp creole mustard
• 1/4 cup bread crumbs
• 16 prawns , peeled except for the tail and butterflied
• 3/4 cup peeled, seeded, and chopped italian plum tomatoes
• 1/2 cup shrimp stock
• 1 pinch cayenne pepper
• 1/2 tsp fresh black pepper
• 1 stick unsalted butter, cut into 1-inch cubes
• 2 tbsp grated parmesan cheese
• 2 tbsp brunoise red peppers