Emeril Lagasse's Shrimp & Pasta Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.c

Ingredients

• 1 lb linguine
• 1 1/4 lbs large shrimp, peeled and deveined
• 2 tsp creole seasoning
• 8 tbsp butter
• 1 tbsp garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/2 tsp salt, plus more for the pasta water
• 1/8 tsp fresh ground black pepper
• 1 tsp crushed red pepper flakes
• 1/4 cup green onion top, chopped
• 2 tbsp fresh parsley, chopped