Veggie olive wraps with mustard vinaigrette recipe | Good Food
Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko
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Ingredients
- 1 carrot shredded or coarsely grated
- 80g wedge red cabbage finely shredded
- 2 spring onions thinly sliced
- 1 courgette shredded or coarsely grated
- handful basil leaves
- 5 green olives pitted and halved
- ½ tsp English mustard powder
- 2 tsp extra virgin rapeseed oil
- 1 tbsp cider vinegar
- 1 large seeded tortilla
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