Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes

Name: Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes
Ingredients: (about 2 tea bags) Earl Grey tea leaves; black peppercorns; dried tarragon; kosher salt; dried thyme; extra-virgin olive oil; filet mignon steaks, each about 225 grams and 4 centimeters thick, trimmed of excess fat; 225 grams button mushrooms; unsalted butter; large garlic cloves, thinly sliced; freshly ground black pepper; 6 grams roughly chopped fresh Italian parsley leaves; sherry or red wine vinegar

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Check out this delicious recipe for Tea-Rubbed Filet Mignon Steaks from Weber—the world's number one authority in grilling.

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Ingredients

(about 2 tea bags) Earl Grey tea leaves
black peppercorns
dried tarragon
kosher salt
dried thyme
extra-virgin olive oil
filet mignon steaks, each about 225 grams and 4 centimeters thick, trimmed of excess fat
225 grams button mushrooms
unsalted butter
large garlic cloves, thinly sliced
freshly ground black pepper
6 grams roughly chopped fresh Italian parsley leaves
sherry or red wine vinegar