Superstraccia, Gnocchi Sardi and Tomato Sauce - Taste of London: The World's Greatest Food Festival
A delicious, plant-based pasta dish, combining tomato and herbs, topped with breadcrumbs, brought to you by JULIENNE BRUNO.
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Ingredients
- 1 400g can crushed tomatoes
- 2 cloves garlic, crushed
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp yeast flakes
- 3 tbsp olive oil
- Salt
- Pepper
- 75g (per person), hand-formed or dried semolina & water pasta
- 1 tub JULIENNE BRUNO Superstraccia
- Olive Oil to finish
- Herbs of your choice
- Toasted breadcrumbs (pannagratto)
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