(More) Holiday Sides

Name: (More) Holiday Sides
Ingredients: 1 ½ pounds Plugra butter; 2 Vidalia onions, peeled, cored, and roughly chopped; 2 carrots, peeled, roughly chopped; 2 stalks celery, roughly chopped; 6 cloves garlic, stem end removed, minced; 1 bulb fennel, cored, roughly chopped; 1½ cups arborio rice; 1/3 cup tomato paste; 1/3 cup Old Bay seasoning; 1 cup all-purpose flour; 2 cups white wine; 32 ounces clam juice; ½ gallon whole milk; 2 quarts heavy cream; ¼ cup kosher salt; ½ cup sherry; 1 bunch tarragon, stems removed, chopped; 2 tablespoons Sriracha sauce; 2 lemons, cut in half, juiced; 1 pint water, or more, if needed; 1 pound jumbo lump blue crab meat; 1 pound claw crab meat; ½ bunch chives, finely chopped; Salt; pepper

virginialiving.com

These Thanksgiving side dishes wonderfully double for any festive celebration. Chef Harper, Harper’s table, Suffolk, Sweet potatoes Walter Bundy Shagbark, Richm

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