Poached Turkey Scaloppini Stuffed with Spinach & Goat Cheese – Ontario Turkey

Ingredients

• 2 tbsp (25 mL) olive oil
• 1/4 cup (50 mL) minced shallots
• 1 clove garlic, minced
• 6 cups (1.5 L) chopped fresh baby spinach
• 1/2 tsp (2 mL) each coarse salt and fresh cracked pepper
• 4 oz (113 g) crumbled goat cheese
• 4 pieces Ontario turkey scaloppini