Spiced Chocolate Mousse Bombe | Redpath Sugar

Ingredients

• ¼ cup (57 g) unsalted butter
• ½ tsp (1 g) instant espresso
• 4 large egg yolks
• ¼ cup + 2 tbsp (81 g) Redpath® Dark Brown Sugar, packed and divided
• 4 tbsp (28 g) cocoa powder
• 3 tbsp (27 g) all-purpose flour
• 2 tsp (6 g) cornstarch
• 1 tsp (5 g) ground cinnamon
• 3 large egg whites
• ⅛ tsp (1 g) fine sea salt
• 2 tsp (6 g) powdered gelatin
• 2 tbsp + 2 tsp (40 ml) cold water
• 1 ⅓ cup (320 ml) heavy cream, divided
• ½ cup (120 ml) whole milk
• ⅔ cup (145 g) Redpath® Dark Brown Sugar, packed and divided
• 1 cinnamon stick
• ½ tsp (4 g) ground cayenne
• ½ tsp (3 ml) vanilla extract
• 4 strips orange peel
• 2 egg yolks
• 1 ⅓ cup (151 g) dark chocolate pieces/chips
• fresh raspberries or cherries
• 1½ cup (255 g) dark chocolate, chopped
• 2 tbsp (30 ml) light corn syrup
• 1 cup + 1 tbsp (255 ml) heavy cream
• melted dark chocolate (for drizzling)