Cannabis Infused Cajun Gambas
This is a wonderful and simple shrimp dish based on Louisiana's Cajun cuisine. Both Creole and Cajun cuisine were influenced by French, Spanish, Italian, Africa
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Ingredients
- Garlic Cloves: 4
- Red Chilies: 1-2
- Spring Onions: 4
- Celery: 1 Stick
- Cherry Tomatoes: 150 g
- Shrimps: 12
- Lemon: 1
- White Wine: 1 cl
- Olive Oil: 3 tbsp
- Salt: a pinch
- Oregano: 1 tsp
- Thyme: 1 tsp
- Cumin Seed: 1 tsp
- Paprika Powder: 1 tsp
- Pimento Seeds: 1 tsp
- Cannabis Flower: 0.5 g
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