Marinated Couscous with Pan-Roasted Tomatoes - Christina Cooks

Ingredients

• 2 cups spring or filtered water
• sea salt
• 1 cup couscous
• 4-6 sun-dried tomatoes, packed in oil, drained, diced
• ½ cup oil-cured black olives, pitted, diced
• 1 tablespoon capers, drained
• 3-4 sprigs fresh basil, leaves removed, finely shredded
• extra virgin olive oil
• 2 teaspoons chili paste
• 10-12 cherry tomatoes, split lengthwise, do not peel or seed
• 1 bunch arugula