Steamed clams with chorizo, citrus and saffron aioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saute pan
- Slotted spoon
- Mixing bowl
- Whisk
- Citrus press
- Measuring spoon
- Aluminum foil
- Serving bowl
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves, peeled
- 1 large chorizo
- 900g clams, cleaned
- 120ml Albareino Spanish white wine
- 1/2 orange
- Saffron aioli, recipe follows
- 1/4 bunch fresh flat-leaf parsley, leaves chopped
- 1/2 tsp saffron threads
- 60ml hot water
- 2 garlic cloves
- *2 egg yolks
- 90g blanched slivered almonds
- Salt
- 1/2 orange, juiced
- 700ml extra-virgin olive oil
- Water as needed, to thin
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