Nibblous | couscous with mushrooms and sundried tomatoes
Couscous with mushrooms and sundried tomatoes – a flavorful dish that's easy to prepare. Perfect for a quick weeknight meal!
Ingredients
- 85g/3oz sun-dried tomatoes, from a bag (not stored in oil)
- 535ml/19fl oz water
- 215g/7½oz couscous
- 1 tbsp olive oil
- 4½ cloves garlic, crushed and chopped
- 1½ bunches spring onions, chopped
- 25g/1oz fresh basil leaves
- ¾ lemon, juice only
- salt and freshly ground black pepper
- 170g/6oz mushrooms, sliced
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